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随着人们生活水品的不断提高,对饮食的质量也有了更高的要求,与西方餐饮文化相比较,中式餐饮强调感性和艺术性。本次设计是以唐文化为背景的中式餐饮空间设计,通过调研对中式餐饮空间设计分析。了解中式餐饮空间的概念定位,以及唐文化的氛围和特点。为了更好的表达出空间意境,融合了唐家具、服饰、诗文、牡丹等元素。设计从平面布局、空间流线、立面装饰、空间照明四方面着手,探索唐风中餐厅设计,再现唐朝盛世氛围。以唐文化元素为主题的中式餐饮空间设计的目的在于创造给人充满文化内涵、意境的生活空间,人们在享受各类美食的同时也能从所处的环境氛围中,身临其境般感受中国传统文化的广博,回味盛唐经济发达,文化繁荣,政治开明,百姓安居乐业的景象。
With the continuous improvement of people's life water products, the quality of the diet also has higher requirements. Compared with western food culture, Chinese food emphasizes sensibility and artistry. This design is based on the Tang culture as the background of the design of Chinese food and beverage space, through the research on the design of Chinese food and beverage space. Understand the concept of Chinese food and beverage space positioning, as well as Tang culture atmosphere and characteristics. In order to better express the spatial mood, the integration of Tang furniture, costumes, poetry, peony and other elements. Design from the layout, the space streamline, facade decoration, space lighting from four aspects, to explore Tang style restaurant design, reproduction Tang Dynasty Spirit. The main theme of the Tang culture elements of Chinese food and beverage space design aims to create a full of cultural connotation, artistic conception of living space, people enjoy all kinds of food but also from the environment in which they feel immersive The extensive Chinese traditional culture, aftertaste prosperous Tang flourishing economy, cultural prosperity, political enlightenment, people live and work in peace scene.