种子在贮藏过程中,由于呼吸作用,会消耗营养成分,而呼吸的强度主要受其水分和温度的影响,而且种子的霉烂和生虫等也与上述因素有关。大量试验证明,种子的各项特性的劣变速度都与其水分和温度成正比,控制水分和温度,是延长种子寿命的有效手段。然而,要完成种子的低温低湿贮藏,首先就是低温低 Seeds in the process of storage, due to respiratory effects, will consume nutrients, and the intensity of respiration is mainly affected by its moisture and temperature, and the seeds of mildew and pests are also related to the above factors. A large number of experiments show that the deterioration of the characteristics of the seed is proportional to its moisture and temperature, control of water and temperature, is an effective means to extend seed life. However, to complete the seed’s low temperature and low humidity storage, the first is the low temperature