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为了对连云港餐饮从业人员食品安全知识、态度、行为进行调查分析。采取抽样调查方式选定相关人员作为研究对象,开展具有针对性的问卷调查。选定的研究对象对食品安全、营养有关知识的知晓率不到60%,知晓率不因为单位和岗位的不同而不同,但和研究对象的文化程度、学习专业、工龄、培训次数等因素明显相关。所以餐饮从业人员要不断加强食品安全知识培训,不断提高对食品安全的重视,注意养成良好的食品安全习惯,确保食品安全。
In order to Lianyungang catering practitioners food safety knowledge, attitude, conduct investigation and analysis. Take the sample survey to select the relevant personnel as the research object and carry out the targeted questionnaire. The awareness rate of selected subjects was less than 60% for food safety and nutrition knowledge. The awareness rate did not differ according to different units and positions, but the level of education, study majors, length of service and number of training subjects were significantly different Related. Therefore, food and beverage practitioners should continue to strengthen food safety knowledge training, continue to increase the importance of food safety, pay attention to develop good food safety practices to ensure food safety.