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随着气温渐凉,因炎热而倦怠的胃口也渐渐苏醒过来——不仅要补充夏季消耗的体能,也要为即将到来的冬天储存能量。因此在这一时期,合理的膳食、安全的食材十分重要。“嘉仕有机”为懂得生活的您推荐两道秋季时蔬,希望您和家人都能健康快乐每一天!韭菜韭菜在我国已有三千多年的栽培历史,有“蔬菜之荤”的美称,其叶、根、种子均可作为药用。在感冒易发的秋冬季节,多吃点韭菜能对
As the temperature gets cooler, the heat and burnish appetite will gradually wake up - not only to supplement the energy consumed in summer, but also to store energy for the coming winter. So in this period, reasonable diet, safe ingredients is very important. “Jiashi Organic ” To understand life you recommend two autumn vegetables, I hope you and your family can be healthy and happy every day! Chinese chive leek in our country has more than 3,000 years of cultivation history, “vegetable meat ”The reputation of its leaves, roots, seeds can be used as medicinal. In the autumn and winter cold prone hair, eat more leeks can