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萝卜,又名萝白、茉菔,属十字花科萝卜属二年生蔬菜;是根菜类主要蔬菜之一。因其实用,分布广泛,故为人民喜爱。李时珍在《本草纲目》中写道:“(萝卜)可生可熟,可菹可酱,可豉可醋,可糖可腊可饭。”萝卜含多种糖分、氨基酸、酶类和较多的维生素丙,以及钙、磷、铁等无机盐;亦含
Radish, also known as radish, Mo glaze, is a Cruciferae Radix biennial vegetables; is one of the main vegetables root vegetables. Because of its practical, widely distributed, it is loved by the people. Li Shizhen wrote in “Compendium of Materia Medica”: “(radish) can be born and cooked, can be boiled sauce, vinegar can be vinegar, sugar can be waxed rice.” Radish with a variety of sugars, amino acids, enzymes and more Vitamin C, and calcium, phosphorus, iron and other inorganic salts; also containing