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中药汤剂,因能随症加减,适应中医辩证施治,发挥方剂中各药配伍作用,特别是对阴阳平衡的整体、疑难病征、慢性疾病等方面的作用,故而成为中医临床中应用最广泛的一种剂型。但其存在制备过程繁琐、口服量大、携带不便等缺点,所以难以满足现代临床需要。近年来,“免煎中药饮片”,因其制备、服用、携带方便等优点,受到广泛关注。“免煎中药饮片”,不需煎煮,即服即冲,这样简便易行的剂型至今尚未在临床中广泛普及和推广,究其原因,笔者试从中医临床的应用和学术研讨的角度予以分析如下:
Decoction of traditional Chinese medicine can be applied to the dialectical treatment of traditional Chinese medicine because of its ability to increase or decrease with the disease. It also exerts the compatibility of various herbs in prescriptions, especially the overall effect of yin and yang balance, difficult disease symptoms, chronic diseases, etc. A wide range of dosage forms. However, it has the disadvantages of complicated preparation process, large oral dose, and inconvenience in carrying, so it is difficult to meet the modern clinical needs. In recent years, the “free fried Chinese Herbal Pieces” has received extensive attention because of its advantages of convenience in preparation, taking, and carrying. “Essential-free Chinese Herbal Medicine Pieces” does not require decoction and is ready for immediate use. This type of easy-to-follow dosage form has not yet been widely popularized and promoted in clinical practice. The reason is that the author tries to apply it from the perspective of the clinical application and academic discussion of TCM. analyse as below: