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一、起泡葡萄酒起泡葡萄酒即为气泡酒,酒精度为7%~14%,且含有丰富的二氧化碳。距离法国巴黎东北方约145公里的气泡酒法定产区——香槟区所生产的Champagne(香槟酒),即为气泡酒中的佼佼者。除了香槟区以外的地区所产的一般Sparkling(气泡酒),即使是与香槟酒采用同一种Methode Champ-enoise(香槟法)酿造而成的,也不可以称为香槟酒。气泡酒的酿造方式有四种:1.香槟法:即在瓶中进行第二次发酵。此方式是最耗时耗
First, sparkling wine Sparkling wine is sparkling wine, alcohol 7% to 14%, and is rich in carbon dioxide. Champagne, the sparkling wine-producing region about 145 km northeast of Paris, France, is a leader in sparkling wine. Sparkling wine, other than champagne, is not a champagne even when it is made with the same Methode Champ-enoise (Champagne) as champagne. Sparkling wine brewing in four ways: 1. Champagne Act: that is the second fermentation in the bottle. This method is the most time-consuming