随着人们生活水平的不断提高,伴随着人类饮食“回归自然”热的出现,特种蔬菜越来越受到消费者的喜爱,故在“九五”期间发展这一特种蔬菜的种植,前景将十分广阔。 营养蔬菜:将氨基酸含量较高的植物细胞,转移到另一种蔬菜上,使其含有多种营养成分。目前已培育出具有强化营养功能的西红柿、土豆等蔬菜。人们只吃一种蔬菜,可得到几种蔬菜的营养成分。森林蔬菜:森林中的各种野菜,如蘑菇、木耳、山芹菜、小根蒜、松子、桔梗等营养丰富,无污染,食疗价值高。保健蔬菜:如牛奶豆、香菜、秋葵、香菇豆、木耳等,具有很强的医疗保健作用。减肥蔬菜:如黄瓜、南瓜、生 With the continuous improvement of people’s living standards, with the advent of “return to nature” fever in human diets and the growing popularity of special vegetables by consumers, the development of this special vegetable during the Ninth Five-year Plan period will have a very promising future broad. Nutritional vegetables: The higher amino acid plant cells, transferred to another vegetable, it contains a variety of nutrients. At present, tomatoes, potatoes and other vegetables with enhanced nutrition function have been cultivated. People eat only one type of vegetable and get the nutrients of several types of vegetables. Forest vegetables: a variety of wild vegetables in the forest, such as mushrooms, fungus, celery, small root of garlic, pine nuts, Campanulaceae and other nutrient-rich, pollution-free, high therapeutic value. Health vegetables: such as milk beans, coriander, okra, mushrooms beans, fungus, etc., has a strong health care role. Diet vegetables: such as cucumber, pumpkin, raw