论文部分内容阅读
江华苦茶属于半乔木型的大叶变种,其形态特征与云南大叶种、灌木中小叶种有显著的区别。其生化成分以茶单宁、咖啡碱为最高,水浸出物仅次于云南大叶种,过去制绿茶,滋味浓苦,近年试验制出的红碎茶,经有关单位的审评,其特点是外形色泽乌黑油润,稍带棕色,内质汤色红艳,滋味浓强,金圈厚,可属二套样水平,与国内外优质红茶媲美。这对提
Jiang Hua bitter tea belongs to the semi-arborous big-leaf variant, its morphological characteristics and the Yunnan big leaf species, shrubs are of significant differences. Its biochemical composition of tea tannins, caffeine is the highest, second only to Yunnan leaching of large leafy water species, the past system of green tea, bitter taste, in recent years, the test system made of red broken tea, the review by the relevant units, which is characterized by Black and oily appearance, slightly brown, bright red endoplasmic soup, strong taste, gold ring thick, may belong to two sets of sample level, comparable with the high quality black tea at home and abroad. This pair of mention