本文主要以网络问卷和实地调研的形式,结合相关资料,针对中国部分航空公司飞机餐饮服务的成本、市场形势、配送、回收流程等进行了研究,并对其对航空公司的经济效益影响进行较为深入的探索。在此基础上,本文提出就飞机餐饮服务方面,传统航空公司应当利用自身航线网络分布广、有多个运输枢纽、能够满足不同旅客的需求要素等优势,主要通 This paper mainly studies the cost, market situation, distribution and recovery process of aircraft catering service of some airlines in China with the help of network questionnaires and field research, combined with the relevant information, and conducts a comparative study on the impact on the economic benefits of airlines In-depth exploration. On this basis, this paper proposes that the traditional airlines should take advantage of their wide distribution network and multiple transport hubs to meet the needs of different travelers in terms of catering services.