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本刊讯柴胡是一味传统中药,在我国应用源远流长,早在《神农本草经》中已有记载。它对感冒发热、慢性肝炎和妇科疾病均有显著疗效。据研究表明,柴胡的有效成分为柴胡皂甙,具有鲜热、镇痛、镇静、止咳、消炎、抗菌、抗病毒、抗溃疡及升高血糖、降低血压、减慢心率等功用。以柴胡为主的常用方剂有四逆散、小柴胡汤、大柴胡汤、柴胡桂枝汤、补中益气汤等不下于数十种之多。全世界柴胡属植物约有120多种,我国已报道的有30余种。药典规定,药用正品为北柴胡与红柴胡。近些年来,随着药理研究
The news is that Chai Hu is a traditional Chinese medicine. It has a long history of application in China, and it has been recorded in the Shennongboshi Cao Jing. It has significant effects on cold, fever, chronic hepatitis and gynecological diseases. According to studies, the active ingredient of Bupleurum chinense is saikosaponin, which has functions such as fresh heat, analgesia, sedation, cough relieving, anti-inflammatory, antibacterial, anti-virus, anti-ulcer, elevated blood sugar, lower blood pressure, and slower heart rate. The common prescriptions based on Bupleurum are Sini Powder, Xiaochaihu Decoction, Dachaihu Decoction, Chaihu Guizhi Decoction, Buzhong Yiqi Decoction, etc., which are no less than dozens of varieties. There are about 120 species of Bupleurum in the world, and more than 30 species have been reported in China. The pharmacopoeia stipulates that medicinal products are North Bupleurum and Red Bupleurum. In recent years, with pharmacological research