穿行奔走在各个城市,吃遍了各地的风味美食,然而最令我怀念和难忘的还是儿时在乡下时光里母亲熬制的那苞谷糁儿。时近初冬,新玉米早已上市,使我不由得又怀念起在乡下生活的那段艰涩日子,怀念起母亲为我熬制的香甜可口的苞谷糁儿。那种香甜可口、回味无穷、绵味悠长的苞谷糁儿,那色那香那味那情总是如风似雾般袅袅向我飘来,在无数个清晨吻醒了我的晨梦,吻痛了我的悠远记忆。玉米在我们当地又叫苞谷,因此玉米糁又俗称苞谷糁,是由玉 Walking through the cities, eating around the flavor of food, but most I miss and unforgettable childhood or in the country when the mother brewed that Baogu child. At the beginning of the winter, the new corn was already on the market, leaving me with memories of the difficult days of living in the country. I remembered the sweet and delicious fruit of my mother’s brewing for me. The kind of sweet and delicious, aftertaste, long and sweet taste Baogu children, that color that smell is always the wind like curly waves curled up to me, in countless early morning woke up my morning dream, kiss Pain of my distant memory. Corn is also called Baogu in our area, so it is commonly called baoguang and is made of jade