随着市场经济的发展和变化,餐饮行业在社会中的作用日益突出。发展并深化改革烹饪专业教育教学,推动社会主义市场经济的发展,为社会主义培养出大批新时期科技型、应用型、技术型专业人才已成为当务之急。本文从多个方面阐述了当前烹饪教学所面临的问题及烹饪教学课改的目标与要求。 With the development and changes of market economy, the catering industry has become increasingly prominent in society. It is imperative to develop and deepen the education and teaching of reforming and cooking majors, promote the development of the socialist market economy, and train a large number of science and technology, applied and technical professionals in the new era for socialism. This article elaborates the problems that the current cooking teaching faces and the aims and requirements of curriculum reform in cooking from many aspects.