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当天气越来越冷的时候,妈妈就常常给我们吃涮锅。吃涮锅其实很简单,超市里有现成的汤料和羊肉片,各种时鲜的蔬菜都可以入锅,每次,我都跟着妈妈去买菜,红的有胡萝卜、南瓜,白的有豆腐、冬瓜,黑的有香菇、木耳,绿的有菠菜、生菜、茼蒿。买回来洗净,有的要切片,有的要切块,整整齐齐地码在精美的青花瓷盘里,满满地摆了一桌子,红的鲜艳夺目,绿的青翠欲滴,让人一见就不由得流出口水来。
When the weather is getting colder, mums often give us shabu-shabu. Shabu-shabu is actually very simple, the supermarket has ready-made soup and mutton slices, a variety of seasonal vegetables can be wok, each time, I followed my mother to buy food, red carrot, pumpkin, white tofu , Melon, black mushrooms, fungus, green spinach, lettuce, chrysanthemum. Buy back to wash, and some to slice, and some want to cut, neatly yard code in the beautiful blue and white porcelain plate, full of a table, bright red and green, green verdant, people one See can not help but to export water to.