前言从前日本把大麦只做为粮食作物栽培,没有适于做啤酒的大麦品种,在明治时期引进的外国大麦品种中,黄金在各地广泛栽培,它基本适合啤酒大麦的品质要求,直到六十年代还是啤酒大麦的主要栽培品种。后来,随着麦芽制造方法、酿造方法、啤酒类型,特别是日本国内大麦的自给程度的 Foreword In the past, barley was only cultivated as a food crop in Japan. There was no barley variety suitable for beer. Among the foreign barley varieties introduced during the Meiji period, gold was widely cultivated in various places and basically suited to the quality requirements of beer barley until the 1960s It is also the main cultivated variety of beer barley. Later, with the malt making method, the brewing method, the type of beer, and especially the degree of self-sufficiency of barley in Japan