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结合工作实际,作者阐述餐饮行业的餐具消毒状况,对目前餐饮业的餐具消毒中存在的问题进行了分析和总结,并从监管方法、环节、手段和监管机制等方面提出了建议和对策,为进一步做好餐具消毒监管提供了宝贵经验和注意事项,服务机构的卫生监督管理工作,不断完善卫生法制建设提供参考依据。
Combined with the actual work, the author expounds the tableware disinfection status in the catering industry, analyzes and sums up the problems existing in the tableware disinfection of the current catering industry, and puts forward suggestions and countermeasures from aspects of supervision methods, links, means and supervision mechanisms, etc. To further improve the supervision of tableware disinfection provides valuable experience and precautions, health services agencies supervision and management, and constantly improve the health legal system to provide a reference.