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日本一项新研究表明,喝鸡汤可帮助高血压患者降低血压,因为鸡肉中所含的胶原蛋白有类似降血压药物ACE(血管紧张素转化酶)抑制剂的作用。据《今日美国报》网站报道,日本肉类加工公司开发中心的研究人员从鸡爪中提取胶原蛋白进行实验,检验它是否拥有与ACE抑制剂一样的功效。结果
A new study in Japan shows that drinking chicken soup helps lower blood pressure in hypertensive patients because the collagen contained in chicken meat acts like an ACE (angiotensin-converting enzyme) inhibitor against the hypotensive drug. According to the USA Today website, researchers at the Japanese meat processing company’s development center experimentally extracted collagen from chicken feet to test whether it has the same effect as ACE inhibitors. result