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中药的蜜炙是一个重要而又常用的炮炙方法,药物在蜜炙后,其性味,功能和理化性质,都发生了某些变化。蜂蜜性味甘平,具有甘缓益脾,润肺止咳、矫味等作用。蜜炙法多用于止咳平喘,补益脾气的药物,以发挥最大的疗效。本人在多年的工作实践中,摸索总结了以下几点体会,作一初探。一、药物饮片的准备需要蜜炙的饮片应过一次筛,视药物片型选择适合的筛子,除去灰末及碎片,使饮片大小一致,厚薄均匀,以便均匀地、充分地吸收辅料,以达火候一致。
The candied fruit of traditional Chinese medicine is an important and commonly used artifice method. After the candied fruit, its taste, function and physical and chemical properties have undergone some changes. Honey is sweet and sweet, has a beneficial effect on spleen, lungs, cough, and flavoring. Candied Fado is used for relieving cough and relieving asthma and replenishing your temper to achieve maximum effect. In my many years of work experience, I have explored and summarized the following experiences and made a preliminary study. First, the preparation of the drug pieces requires the candied pieces to be sieved once. Select the appropriate sieve according to the type of the drug. Remove the ash and the pieces to make the pieces uniform in size and uniform in thickness so as to evenly and fully absorb the accessories. The heat is the same.