甘草牛肉厚料：牛腿肉1000克甘草50克盐、胡椒粉、料酒、卤水、香油、味精、花椒、梗姜葱、鲜汤、色拉油各适量制法：1．牛腿肉洗净，改成小块，入清水中浸泡约1小时；甘草用温水泡软，切成细粒。2炒锅入色拉油上火烧热，下梗姜葱怆锅，倒入沥净水的牛肉块，烟至水气将干时，放 Licorice beef thick material: 1000 grams of leg of beef licorice 50 grams of salt, pepper, cooking wine, brine, sesame oil, MSG, pepper, stem ginger onion, soup, salad oil, the amount of system method: Wash the beef leg, into small pieces, into the water soak for about 1 hour; licorice soaked with warm water, cut into fine. 2 wok into the salad oil heat, the next stem Ginger stir-fry pot, pour leftover beef block, smoke to the water vapor will be dry, put