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李军在北京郊区开了一家餐厅,正逢郊区游火爆,李军的生意也跟着兴隆。这是李军第一次创业,兴奋之余的他决定趁热打铁,很快就在餐厅的一侧盖起了一个三层楼的旅馆,并且增添了一些卡拉0K等娱乐设施。李军本以为他这种吃住一条龙的服务,可以吸引更多的城里人前来,可是他的算盘打错了。绝大部分北京人是自己驾车到郊区玩,通常不过是在周边的风景区看看,找一家饭馆吃顿农家饭而已。李军
Li Jun opened a restaurant on the outskirts of Beijing, coincided with the popular suburban travel, Li Jun’s business also followed Xinglong. This is the first time that Li Jun started his business. Apart from his excitement, he decided to strike while it was hot. He quickly built a three-story hotel on the side of the restaurant and added some entertainment facilities such as Karaoke. Li Jun thought he was a one-stop service that could attract more people from the city, but his abacus was wrongly typed. The vast majority of Pekingese are driving to the suburbs to play, usually just look around in the scenic area, looking for a restaurant to eat farmer rice only. Li Jun