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随着各国对农业投入的力度加大,各种果蔬保鲜新技术不断研制开发出来。对果蔬的贮藏保鲜,促进农业高收益成效明显。一、冷温高湿储藏法日本农林省果树试验所研究出水果低温高湿储藏法,能较大幅度地延长水果保鲜时间,而且不会给水果造成不良影响。其作法是:把冷库的温度调到0～1℃,湿度调到95%,并注入负离子和臭氧的混合气体。它的益处在于,有些水果
As countries increase their investment in agriculture, various new technologies for preserving fruits and vegetables continue to be developed. Fruit and vegetable storage and preservation, promote agricultural high yield obvious effect. First, the cold temperature and humidity storage method Japan’s fruit and vegetable provinces Fruit and Vegetable Research Institute of the fruit of low temperature and humidity storage method, can significantly extend the fruit preservation time, and will not cause adverse effects on the fruit. The practice is: the cold storage temperature is adjusted to 0 ~ 1 ℃, humidity adjusted to 95%, and injected into a mixture of negative ions and ozone gas. Its benefit is that some fruits