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在谷物干燥过程中,谷物会出现不同程度的品质损伤。对谷物品质的影响因素主要有热风温度、干燥时间及风速。通过实验研究和大量的实际应用,总结出了从干燥工艺和结构方面改善干燥后谷物品质的方法。
In the process of grain drying, grain will have different levels of quality damage. The main influencing factors on grain quality are hot air temperature, drying time and wind speed. Through experimental research and a large number of practical applications, summarized the method of improving the quality of dried grains from the aspects of drying technology and structure.