原料:甲鱼1000克,熟火腿50克,水发香菇10朵,肥膘肉50克,蒜头10瓣,葱8条,姜10片,白胡椒粒少许,料酒1.5汤匙,鸡油、香油各适量。制作流程:①将甲鱼剖净,用滚水烫过,取下壳,剁成2.5厘米见方的块,洗净,滤干水分,放料酒、盐腌渍10分钟,滤去盐水,取蒸盅,先放入盖壳,再放甲鱼肉。 Raw materials: soft-shelled turtle 1000g, cooked ham 50g, water-dried mushrooms 10, fat 50g, garlic 10, onion 8, ginger 10, a little white pepper, cooking wine 1.5 tablespoons, chicken oil, sesame oil the right amount . Production process: ① turtle net dissection, with boiling water over, remove the shell, chopped into 2.5 cm square block, wash, drain dry, put wine, salt pickled 10 minutes, filtered to remove salt water, steaming cup, the first Into the cover, and then put a fish meat.