馍不稀罕,得有肉才香。在西安,关于这馍的做法和吃法,讲究可大了,先说最有名的羊肉泡馍。牛羊肉泡馍在西北五省都很普遍。西安最有名气的两家羊肉泡招牌是“同盛祥”和“老孙家”,咱不说它的羊肉,单说这馍。吃泡馍用的馍叫“饦饦馍”,俗称“九死一生”,即90%的白面和10%的发酵 馍 do not care, get meat before it. In Xi’an, about this practice and eating methods, pay attention to big, first talk about the most famous mutton. Beef and mutton stew are common in five provinces in the northwest. Xi’an, two of the most famous sign of the bubble is “with the Shengxiang” and “grandchildren”, we do not say it’s lamb, said that alone. To eat bubble 馍 with the call “饦 饦 馍”, commonly known as “nine death”, that is, 90% of flour and 10% of the fermentation