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本文对心肌病户及对照户各10户心肌病人及正常人各17人进行配对营养调查。结果表明,在摄入热量及蛋白质量方面,心肌病户及病人非常显著低于对照户及正常人,支持营养因素与心肌病有关的观点。
In this paper, a paired nutrition survey was conducted on 10 cardiac myocardium patients and 17 normal individuals in both the cardiomyopathy household and the control household. The results showed that the cardiomyopathy households and patients were significantly lower than the control households and normal people in terms of caloric intake and protein quality, supporting the view that nutritional factors are related to cardiomyopathy.