滚瓜汤的主要原料是各种瓜,其做法是将原料切成薄片,置于滚沸的淡汤或水中加热至熟,调味而成。咸蛋滚冬瓜汤原料:冬瓜500克,咸蛋1个,猪瘦肉50克,生姜3片。做法:冬瓜刮皮切薄块;咸蛋去壳,取蛋黄留蛋清,猪瘦肉切薄块,放少许油、生抽、生粉搅拌片刻;在铁锅中加入约5碗清水、生姜和蛋黄,煮沸后下冬瓜、猪肉;刚熟时加入蛋清,调适量盐即可。 The main raw material for the melon soup is a variety of melons, the practice is to cut the raw material into thin slices, placed in boiling light soup or water heated to cooked, seasoned. Pickled eggplant melon soup raw materials: melon 500 grams, a salted egg, 50 grams of pork, ginger 3. Practice: melon skin scraping cut thin slices; salted egg peeled, take egg yolk egg white, cut thin slices of pork, put a little oil, soy sauce, raw powder mixing moment; add about 5 bowls of water in the wok, ginger and Yolk, boiled melon, pork; just add egg white, adjust the amount of salt can be.