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综述了我国木本蔬菜资源的概况,常见木本蔬菜70余种,按食用部分分为4类,木本蔬菜富含维生素、蛋白质和多种矿物质,具有很高的食用价值,同时还介绍了几种加工处理和食用方法。
The general situation of woody vegetable resources in China is summarized. More than 70 kinds of woody vegetables are commonly found, which are divided into four categories according to the edible parts. The woody vegetables are rich in vitamins, proteins and various minerals and have high edible value. Several processing and eating methods.