这道菜的精髓全在做豆腐丸。做豆腐丸的过程是:将豆腐压泥加肉末,姜末,盐,淀粉,搅拌均匀。另取一块精瘦肉,用搅拌机将它打成细茸调入味。取小块豆腐泥,揉圆压扁,再把调好的瘦肉茸团成圆子状,放在豆腐饼上,收好口揉成丸子。全部丸子这样做好后,油炸至表面微黄即起锅,不要炸得太 The essence of this dish is tofu balls. The process of making tofu balls: add the tofu and minced meat, ginger, salt, starch, stir well. Another piece of lean meat, mix it with a blender into the fine tune into the taste. Take a small piece of tofu mud, rub the round flattened, then put a good lean meatballs into a round shape, on the tofu cake, good mouth knead into balls. After all the meatballs are done, fry until the surface is yellowish, and do not fry too much