论文部分内容阅读
1.红宝石 红宝石系美国高科技新品种,属世界优质品种。该品种果穗呈圆锥形.中等偏大,平均穗重600克,最大穗重2000克。果粒表面呈宝石红色,具果霜,平均粒重5克左右,含糖量18.5％,糖酸比大于20:1。果肉浅黄色、半透明、较脆、味甜低酸,可切片,正常室温保存30天不烂果不掉料,品质极佳。9月中旬成熟,长势旺,抗病力强,二年生667平方米
1. Ruby ruby is a high-tech new variety in the United States, which is a world-class variety. The variety of ear conical shape.Middle size, the average spike weight 600 grams, the largest spike weight 2000 grams. Fruit surface ruby red, with fruit cream, the average grain weight of about 5 grams, 18.5% sugar content, sugar acid ratio greater than 20: 1. Flesh light yellow, translucent, crisp, sweet and sour, can be sliced, the normal room temperature is not bad for 30 days without losing the material, excellent quality. In mid-September mature, prosperous, strong disease resistance, biennial 667 square meters