面粉,在北方大部分地区都当成主食。估计没有哪个国家有中国人食用面粉量大的了,面粉在药理上有性味甘凉,有养心益肾、健脾厚肠、除热止渴的功效。包子、饺子、馄饨都是以面粉为皮辅以各种馅料制咸的特色食品。 Flour, as staple food in most parts of the North. No country is estimated that there is a large amount of Chinese eat flour, and the flour in the pharmacological taste sweet and cool, there are Yang Xin, kidney, spleen and thick intestine, in addition to thirst quencher effect. Buns, dumplings, ravioli are all supplemented with flour for the skin to fill a variety of salty characteristics of food.