李紫馨讲述的收获:“卖杏喽,卖杏喽——”校门口,小贩卖力地叫卖着。看到那些橙黄的杏,我突然想起另一样十分平常的农作物——水稻。九月初,树上的杏子逐渐成熟。刚摘下的杏吃起来略微坚硬酸涩,须得在一堆新谷中捂上几天。在时间的发酵下,从谷堆中将杏掏出来时,黄皮中泛着红丝的杏吃起来香甜可口,口感刚好。这窍门还 Li Zixin about the harvest: “selling apricots myself, selling apricots myself - ” school gate, hawkers hard to sell. See those orange apricot, I suddenly remembered another very common crop - rice. In early September, the apricots in the trees are gradually maturing. Apricot just picked up a bit hard and sour, have to wrap in a pile of new valley a few days. Ferment in time, from the heap in the apricot will dig out, the yellow silk garnished with red silk apricot tastes sweet and delicious, taste just right. This trick also