金针菇滑嫩爽口，是高蛋白低脂肪的保健菌品。随着人们认识的提高，需求量也随之增长。为充分发挥和显示该品种的经济效益，我基地采用不同的农作物秸秆和农业下脚料，探索出了低投入高产出的配方，选准了优良品种，现将成果报告如下：一、优良菌种。长坂一号白色金针菇，... Flammulina smooth and refreshing, is a high-protein low-fat health products. As people’s awareness increases, the demand also increases. In order to give full play to and display the economic benefits of this variety, I used different crop stalks and agricultural scraps to explore low-input and high-yield recipes and selected the best varieties. The results are reported as follows: Species. Nagasaka one white mushroom, ...