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通过对 1 2个菜用大豆的粒荚性状间相互关系的研究 ,提出菜用大豆专用品种二粒荚粒荚选择标准 :百粒重 2 9.72 -3 4.58g;百粒鲜重 60 .79-70 .55g;鲜百荚皮重1 3 5.89-1 61 .0 5g;百荚鲜重 2 57.4 7-3 0 2 .75g;鲜荚皮长 5.2 4 -5.98cm;鲜荚皮宽1 .4 5-1 .62 cm,在此范围内三粒荚需占 0 -52 .9%。各种类的粒荚 1 2个性状间均表现极显著的相关 ,建议以干百粒重、荚皮宽、长作为对粒荚其它性状的相关预测性状 ,以干百粒重分析预测菜用大豆的理论产量
Based on the study of the relationship between the pod characteristics of 12 vegetable vegetable cultivars, the two-pod pod selection criteria for vegetable soybean varieties were proposed: one hundred kernel weight 2 9.72 -3 4.58g, one hundred fresh kernel weight 60.79- 70 .55g; fresh hundred pod tare weight 1 3 5.89-1 61 .0 5g; hundred pods fresh weight 2 57.4 7-3 0 2 .75g; fresh pod skin length 5.2 4 -5.98cm; fresh pod skin width 1.4 5-1 .62 cm, in this range three pods need to account for 0 -52 .9%. All kinds of pods had extremely significant correlations among 12 traits. It is suggested that the dry pomegranate weight, width and length of pods should be used as the predictive traits for other traits of pods. The theoretical yield of soybeans