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随着健康普查和检测手段的进步,饮食结构的改变及寿命的延长,高尿酸血症已不少见。Campion等报道欧美在近5年间血清尿酸值在535.5~594.0μmol/L(9.0~9.9mg/dl换算,系数59.5)以上者占受检人群的19.8%;在日本,赤冈家雄等对某大企业的千余名41~60岁的男性职员进行血尿酸调查,血尿酸值在416.5μmol/L以上者从1984年的11%上升为1988年的23%;在台湾,Chou等检查了1738例30岁以上的健康人,结果发现高尿酸血症的患病率为17.3%。为进一步了解国内各年龄高尿酸血症的患病情况,我们检查了年龄在20~90岁的2058例休养员的空腹血尿酸值,具体报告如下。
With the improvement of health screening and detection methods, changes in dietary structure and prolonged life span, hyperuricemia is not uncommon. Campion et al. reported that in the past 5 years, the proportion of serum uric acid in the United States and Europe was between 535.5 to 594.0 μmol/L (9.0 to 9.9 mg/dl conversion, coefficient 59.5) accounting for 19.8% of the population; in Japan, Chikao Kashiro et al. More than 1,000 male 41- to 60-year-old male employees of a large company performed a survey of blood uric acid. The blood uric acid value of 416.5 μmol/L or more increased from 11% in 1984 to 23% in 1988. In Taiwan, Chou et al. examined 1738 Cases of healthy people over the age of 30 found that the prevalence of hyperuricemia was 17.3%. To further understand the prevalence of hyperuricemia in all age groups in China, we examined the fasting serum uric acid values of 2058 absentees aged 20 to 90 years. The specific report is as follows.