研究马肾果叶的化学成分。采用硅胶、Sephadex LH-20、高效制备液相等方法,对马肾果甲醇提取物进行分离纯化,通过质谱(MS)、波谱数据分析(1H-,13C-NMR)进行结构鉴定。从马肾果甲醇提取物中分离7个化合物,分别鉴定为dasyclamide(1),aglamide A(2),aglamide B(3),aglamide C(4),aglamide D(5),aglaroxin A 1-O-acetate(6),3’-methoxyaglaroxin A1-O-acetate(7)。上述化合物均为首次从该植物中分离得到。 Study on the chemical composition of horse kidney fruit leaf. Silica gel, Sephadex LH-20 and high performance liquid preparation were used to separate and purify the methanolic extract of Fructus Junnei. The structures were identified by mass spectrometry (MS) and spectroscopic data (1H-, 13C-NMR). Seven compounds were isolated from the methanol extract of horse kidney fruit and identified as dasyclamide (1), aglamide A (2), aglamide B (3), aglamide C (4), aglamide D -acetate (6), 3’-methoxyaglaroxin A1-O-acetate (7). The above compounds were isolated from this plant for the first time.