原料:土豆1个,胡萝卜1个,黄瓜半根。辅料:木耳6朵,火腿肠半根,水面筋1根,鸡蛋1个,姜1块,葱1段,盐少许,茶匙米醋1/2汤匙,黑胡椒粉1/2茶匙,高汤1碗,水淀粉1汤匙,芝麻油少许,植物油适量。做法:1.姜切丝葱切段。2.土豆擦细丝,洗净沥干,油炸后捞出。3.油全部倒掉,留锅底油爆香葱姜。4.兑入高汤、热水,煮开,放入食材。烹饪小窍门: Ingredients: 1 potato, 1 carrot, half a cucumber. Accessories: fungus 6, half a ham, water, 1 gluten, 1 egg, ginger 1, onion 1, a little salt, 1/2 tablespoon salt and vinegar rice vinegar, black pepper 1/2 teaspoon, 1 bowl of soup, 1 tablespoon of water starch, a little sesame oil, appropriate amount of vegetable oil. Practice: 1. Cut ginger onions cut into sections. 2 potato rubbed filaments, washed and drain, remove after frying. 3. All the oil drained, keep the pot of oil burst onion ginger. 4 into the stock, hot water, boil, add ingredients. Cooking tips: