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农历癸巳新年正月初五,位于闽浙交界、鹤顶山麓的浙江省温州市苍南县岱岭畲族乡杨家边村热闹非凡。56岁的林时珍挥舞着大勺,在一口大铁锅中翻炒着美味的菜肴。这一天,是杨家边村的林氏族人欢聚一堂的大日子。依据传统,杨家边村的林氏族人每年都要组织两次聚餐,一次在中秋,一次就在正月初五。而正月初五这一餐,因为人到得更齐,也显得格外的隆重。这位复员军人老林,不仅凭做得一手好菜,成了这次餐会的大厨,而且由于在村里享有较高威望,连续两届被推举为村务监督委员会的主任。一盘喷香的红烧鲫鱼出锅后,老林用围裙擦了擦手,开始和下乡调研的县纪委干部们聊了起来。“我们村监委的
On the fifth day of the lunar January of the lunar year, at the junction of Fujian and Zhejiang, at the foothills of Heding Mountain, Yangjiabian Village, Dai Ling She Nationality Township, Cangnan County, Cangnan County, Wenzhou City, Zhejiang Province, is bustling. 56-year-old Lin Shizhen waved a large spoon, stir in a large iron pan delicious dishes. On this day, it is the great day when Lin people from Yangjianbian Village gather together. According to tradition, the Lin clan in Yangjianbian Village organizes two dinners every year, once in Mid-Autumn Festival and once in the first lunar month. The lunar January fifth of this meal, because people are more homogeneous, it is particularly grand. The demobilized soldier was not only a good cook but a chef for the dinner, and was promoted to director of the village affairs oversight board for two consecutive terms because of his high prestige in the village. After a pan-fried braised crucian carp pan, the old forest with apron wiped his hand and began to investigate the county Commission for Discipline Inspection cadres who talked. ”Our village committee