作为北京饮食文化的一个支脉,“厨子舍”的清真菜在民间宴席可谓是榜上有名,民间清真菜高手在家现场烹饪制作的宴席更是只此一家。“厨子舍”第五代传人舍增泰不但继承了父亲的技艺,更是将它发扬光大的优秀传承人,在他的不断钻研中,不但学习中国历史文化,还钻研了伊斯兰历史宗教文化、以及中医、烹调和营养学,对于伊斯兰教的历史以及清真菜肴传习的历史更是如数家珍。 As a branch of Beijing’s food culture, the halal food in the “Kitchen House” is a well-known list in the folk feast. The feast made by the native Halal cooks at home cooking is the only one. In his continuous study, he not only studied Chinese history and culture but also studied Islamic religious history and culture , As well as Chinese medicine, cooking and nutrition, are all home to the history of Islam as well as the history of the Muslim mission.