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本文主要比较不同涂料及处理时间与不同洗果液和包装相配合对锦橙贮藏期和贷架存放期的影响,探讨较为合理的配套方法,试验结果表明,单果袋装和多果袋装的果实贮藏两个月货架存放30天,各处理组合的好果率均为99—100％,货架存放期越长腐果越多,多果袋装处理的腐果率达39％,显著高于单果袋包装。较长时间贮藏(3个月以上)的甜橙果实涂料的抑制强度应较弱,表现为使用的浓度应较低,处理时间宜早,贷架存放期在30天以内,用单果袋装为好,短期贮藏(1—2个月)的果实对涂料及处理时间和包装的要求不严,货架存放期可达45天以上。
This paper mainly compares the effects of different coatings and processing time with different washing liquid and packaging on the storage period and shelf life of Jincheng orange, and discusses the more reasonable matching methods. The results show that the single fruit bag and multi fruit bag The fruit stored for two months shelf life of 30 days, the treatment of the combination of good fruit rates were 99-100% shelf shelf longer rots fruit more fruit bag processing fruit rot rate was 39%, significantly higher than Single fruit bag packaging. The inhibitory strength of orange fruit coating stored for a longer period of time (more than 3 months) should be weaker, showing the concentration should be lower, the processing time should be earlier, the shelf life of shelf should be less than 30 days, Good, short-term storage (1-2 months) of the fruit coating and processing time and packaging requirements of lax, shelf life of up to 45 days.