The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:aishangliuning
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Delivering high quality dietary protein at an affordable price is a major aim of the EU-funded CHANCE project. Foods have been formulated with this aim and as part of their nutritional assessment;the bioaccessbility of nutrients following simulated gastro
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