生化保鲜水果新配方三则刚采摘下的苹果、鲜梨、葡萄，色艳、味香、水分足，易招致大量虫、菌的侵染，易致鲜果蛀腐、烂变，造成重大经济损失。为保证丰硕成果免受蛀虫、菌落伤害，并能顺利运抵市场、入库至上市，确保鲜果免受损失，特介绍鲜果生化保存剂三则如下，以供参... Fresh biochemical preservation of three new formula just picked apple, fresh pears, grapes, color Yan, flavor, water enough to easily lead to a large number of insects, bacteria infection, easy to cause fruit decay, rotten, causing major economic losses. In order to ensure fruitful results from borers, colony damage, and can be successfully shipped to the market, storage to the market, to ensure that fresh fruit from the loss, especially introduced fruit biochemical preservatives three are as follows, for reference ...