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1918年,孙中山先生完成了他的巨著《建国方略≥,在其中的“心理建设”一章中,他谈到了中西饮食文化的对比,他认为中国的烹调技术是一种艺术,就像中国之水墨画和书法一样。中国烹调术积2000多年的历史,精益求精,仅此一点就是以表明中华文明之博大精深 中山先生指出,中国食物花式品种之繁多,烹调技术之精良,远比科技发达的欧美各国所能望其项背,特别是中国之素食,可称是世界上独一无二,如中国人寻常吃的金针、木耳、豆腐、豆芽等物,是素食的
In 1918, Dr. Sun Yat-sen completed his masterpiece “The Founding of the People’s Republic of China ≥”. In his chapter “Psychological Construction”, he talked about the contrast between Chinese and Western food culture. He considered that Chinese cooking technique is an art, just like China Ink and calligraphy the same. Chinese cuisine over 2000 years of history, excellence, this alone is to show that the profound Chinese civilization, Mr. Zhongshan pointed out that the variety of Chinese food fancy, sophisticated cooking techniques, far more developed countries in Europe and the United States can see its own back, in particular Is China’s vegetarian food, can be described as unique in the world, such as Chinese people eat the lily, fungus, tofu, bean sprouts and other things, is vegetarian