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你能想到吗?不起眼的野菜竟然也能做出大文章,而且还不仅仅是一篇大文章,这是一件多么不简单的事情呀。赶紧着,咱们一起到黄骅市骅西小学去看看吧!【来稿照登】田木香老师随笔:聊野菜下午第三节是我们班的活动课,我在教室里和几个同学聊了起来——“老师,今天我们家吃的苦菜蘸蒜酱,奶奶说下辈子不吃都不想。”“我们家吃的荠菜饺子,姑姑说,这是营养减肥集一体的纯绿色食品。”“我们家吃的烙饼卷阳沟菜,妈妈爸爸边吃边说,味道不错。”
Can you think of it? The humble edible wild plants can even make big articles, and it is not just a big article. What a simple thing! Quickly, let’s go to Hua Xi Primary School in Huanghua City to see it! [Contribution draft according to Deng] Tian Mu Xiang teacher Essay: chat wild dishes The afternoon of the third section is the activity class of our class, I chatted with a few classmates in the classroom - “Teacher, today we eat the bitter herbs dipped in garlic, my grandmother said the next life do not eat. ” “Our house to eat shepherd’s purse dumplings, my aunt said that this is a nutrition-weight loss set of pure green food. ” “Our family eat pancake volume Yanggou vegetables, mom and dad said while eating, taste good. ”