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平底碗又被称作实足碗,东汉至唐均可以见到。东汉时平底碗的平底微向内凹,碗形有半球形和口沿内敛两种,腹上部鼓,下部内收。三国时期的平底碗内有叠烧支钉痕。西晋碗口较大,腹浅,小平底。东晋碗底出现足台,平底宽大。南朝时足台明显,此式一直沿用到唐。玉璧底碗流行于唐代中,晚期。碗足部为璧形,中心内凹,足圈较宽。足中心内凹处有不施釉和施釉之分。
Flat-bottomed bowl is also known as real foot bowls, from the Eastern Han to Tang can be seen. In the Eastern Han Dynasty, the flat-bottomed bowls were slightly concave toward the inside, and the bowls had a hemispherical shape and two introverted edges. The upper part of the bellows and the lower part adducted. During the Three Kingdoms period, flat-bottom bowls had scotch marks. Western Jin mouth larger, shallow belly, small flat bottom. Appear in the Eastern Jin bowl foot, flat and generous. Southern Foot when the obvious, this style has been used to Tang. Jade bi bowl popular in the Tang Dynasty, late. Bowl bi-shaped foot, the center of the concave, wide circle foot. There are no points in the center of the center of the glazing and glazing.