论文部分内容阅读
多年来对从事饮食业人员的健康调查,往往注重于对其从业的许可性进行调查,即从事饮食业人员是不是患有呼吸道或消化道传染性疾病或其他有碍食品卫生的疾病,忽略对其自身健康状况的调查。我们自1998年3～6月对许昌市从事饮食业的厨师进行上呼吸道患病情况调查。报告如下:1 内容和方法1.1 调查对象 随机抽查许昌市部分饮食单位的厨师268例。男225例,女43例,年龄18～52岁,平均28岁。另随机抽查从事饮食业的非厨师人员436例做为对照组,其中男285例,女
Over the years, the health surveys of catering workers have tended to focus on investigating the permissibility of their employment, whether they are suffering from respiratory or gastrointestinal infectious diseases or other diseases that impede food hygiene, ignoring their own Health survey. From March to June 1998, we conducted a survey on the prevalence of upper airway disease among chefs engaged in the catering industry in Xuchang City. The report is as follows: 1 content and method 1.1 survey random sampling Xuchang part of the catering unit chef 268 cases. There were 225 males and 43 females, aged from 18 to 52 years with an average age of 28 years. In addition, 436 non-chefs engaged in the catering industry were randomly selected as the control group, of whom 285 were males and females