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“断屠钓”是隋唐时期出现的一种新的饮食制度,具体指的是由统治者推行,在某些特定日子实行禁屠杀、鱼钓,禁食荤腥的强制性饮食规范。受中古佛、道崇拜的影响,统治者将佛、道的一些饮食习俗加以移植、挪用,运用到统治政策之中。这一政策的实行,直接影响到百姓最基本的饮食生活,在整个中古社会文化发展进程中产生了极其深远的影响。
The “broken butcher fishing” is a new diet regime that emerged in the Sui and Tang dynasties. It specifically refers to the compulsory dietary rules imposed by rulers and banning slaughtering, fishing and fasting for some specific days. Affected by the worship of the Middle Ages Buddhism and Taoism, the rulers transplanted and misappropriated certain dietary practices of Buddhism and Taoism into their governing policies. The implementation of this policy has a direct impact on people’s most basic dietary life and has had a profound and far-reaching impact on the entire process of social and cultural development in the Middle Ages.