微信朋友圈里经常疯传着这些健康帖:新奇食物都是有害的转基因食品、生鲜蔬果比煮熟后保有更多的营养物质、减肥食品不过是骗人的幌子..但实际上,这些耳熟的说法都缺乏科学依据。不常见的都是转基因食品?一些可爱又美味的“新奇食物”出现在我们的餐桌上,例如圣女果(小番茄)、小黄瓜、小南瓜、大个彩椒等。还没高兴多久,便有人说这些都是转基因食物,让人只好忍痛割爱。但实际上,并非所有新出现的食物都是转基因产品。转基因技术是挑选出对我们有利的单个基因(如防虫、防病),再将其从一种生物上转移到另一种生物上。移植的基因能够让生物具备新的特质,也就是变成了一种新 WeChat circle of friends often crazy biography of these health posts: novelty foods are harmful GM foods, fresh fruits and vegetables than after the cook to retain more nutrients, diet food is only a lie. However, in fact, these There is a lack of scientific evidence for familiar claims. Not common are genetically modified foods? Some lovely and delicious “novelty foods ” appear on our table, such as cherry fruit (small tomato), cucumber, small pumpkin, big bell pepper and so on. Not happy yet, some people say that these are genetically modified foods, people have to reluctantly cut love. But in fact, not all emerging food products are genetically modified products. Transgenic technology is to pick out a single gene (such as pest control, disease prevention) that is beneficial to us, and then transfer it from one organism to another organism. Transplanted genes can make creatures with new qualities, that is, become a new