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塔城市二宫镇从新疆汇金农工贸有限公司引进了世界品牌优质小麦“Y20”新品种。由塔斯肯村、下卡浪古尔村种植,在6月中下旬遭受两次冰雹灾情后,平均单产仍达240公斤/666.7米2。经新疆农科院粮食作物研究所品质检测,各项指标完全达到了国际面包专用粉的标准,试种基本成功。其栽培技术要点如下: 1、整地选地。选择灌溉条件便利的壤土,砂壤土,土壤肥力中上,富含有机质,养分充足,杂草较少的地块。 整地前秋深翻,25～30厘米,冬前灌足底墒水。 2、播种。4月5～20日适时早播,18户农民播种时间4月5日—4月20日,播量18—20公斤,播深3—4厘米,采用机械沟播(6沟4行),平均行距15厘米,播行端直,下将均匀,覆土严实。
Tower City, Ninomiya from Xinjiang Huijin Agricultural Industry and Trade Co., Ltd. introduced the world brand of high-quality wheat “Y20” new varieties. It was planted by Tusken Village under the Gulville Village. After suffering two hail disasters in mid-to-late June, the average yield still reached 240 kg / 666.7 m 2. The Xinjiang Academy of Agricultural Sciences Institute of food crop quality testing, the indicators fully reached the international standard bread flour, the basic success of the trial. The cultivation techniques are as follows: 1, site selection. Select the convenient irrigation conditions of loam, sandy loam, soil fertility, rich in organic matter, adequate nutrients, weeds less land. Deep soil preparation before autumn turn, 25 ~ 30 cm, before winter irrigation foot moisture. 2, sowing. April 5 ~ 20 early sowing timely, 18 farmer sowing time April 5 - April 20, sowing 18-20 kg, sowing 3-4 cm, the use of mechanical sowing (6 ditch 4 lines) The average spacing of 15 cm, sowing straight, the next uniform, tight soil cover.