番木瓜(C.Papaya L.)生长于亚温带地区,在我国南方各地都可种植.其果实营养丰富、风味甜美,可供生食或佐餐之用.但番木瓜系易腐烂水果,即使在冬季室温14～17℃时,低熟度的番木瓜(1～2条果沟呈黄色)贮藏十天后,果实皮色虽正常黄熟,但却有40%发生炭疽病、蒂腐病而失去商品价值;十六天后,几乎全数过熟,并感污蒂腐病、炭疽病和霉病,毫无销售价值. Papaya (C.Papaya L.) grows in the subtropical zone, can be planted in all parts of southern China.Its nutritious fruit, sweet flavor, can be used for raw food or tables.But papaya is a perishable fruit, even in winter At room temperature of 14 ~ 17 ℃, low-maturity papaya (1-2 ditch ditch yellow) storage ten days, although the normal skin color of ripe yellow, but 40% of anthrax, pedicels and loss of commodity value Sixteen days later, almost all were over-cooked and felt rotting, anthracnose and mildew, with no sales value.