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走进北京饭店西餐厅，一位英俊潇洒的洋大厨在笑容满脸地欢迎客人，他就是北京饭店西餐总厨威利·艾博文先生。威利·艾博文是瑞士人，他是北京饭店历史上的第一位洋总厨，上任一年多来，每月都搞一次美食节，给这百年老店的西餐带来许多新变化。近日记者对他进行了专访。记：
Into the Beijing restaurant restaurant, a handsome chef in the smiling face of the ocean to welcome guests, he is Beijing restaurant chef Willie Abowen. Willy Ibevon is a Swiss. He is the first foreign chef in the history of Beijing Hotel. He took part in the Food Festival every month for more than a year and brought many new changes to this century-old Western food. Recently reporters interviewed him. Note: